Two-tier Approval Mechanism
The first tier retains existing requirements (2:1 local-to-imported staff ratio, 4-week local recruitment). The following positions fall under second tier approval with stricter requirements:
- Kitchen production section: cook, junior cook, barbecue cook, food and beverage coordinator, bar supervisor
- Service/hall section: waiter/waitress, hall supervisor, receptionist, cashier
Second tier: local-to-imported staff ratio tightened to 3:1, calculated across all positions in the relevant section as a whole; standard local recruitment period of 6 weeks, during which employers must attend job fairs at a Labour Department-designated job centre every two weeks.
Government Press Release (2026-06-15)